Lanzhou Yilanxiang Beef Noodles (Nan Si Jing Street Branch)
小吃面食 · ⭐ 3.8
No. 91 South Sijing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91 South Sijing Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Meat Noodles, Doubanjiang Fried Egg Rice, Wood Ear Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 91 South Sijing Street
- Popular dishes: Meat Noodles, Doubanjiang Fried Egg Rice, Wood Ear Noodles, Beef Noodle Stew, Scallion Oil Noodles
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Dishes
Meat NoodlesNoodles with meat is a dish made primarily from noodles combined with cooked meats such as pork, beef, or chicken. The noodles are boiled and then mixed with pieces or strips of meat; sometimes broth or sauce is added for flavor. Vegetables or seasonings can also be included according to personal preference.
Doubanjiang Fried Egg RiceA Chinese home-style dish featuring scrambled eggs stir-fried with fermented soybean paste and served over steamed rice.
Wood Ear NoodlesA classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and pork, stir-fried with noodles for a savory and satisfying meal.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Garlic CucumberA refreshing cold dish made with cucumber and garlic, featuring crisp texture and aromatic flavor.
Tomato and Egg NoodlesTomato and egg stir-fried noodles is a home-style dish made with tomatoes and eggs. Chopped tomatoes and eggs are stir-fried and mixed with boiled noodles, then seasoned to taste. Simple to prepare with rich flavors.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
Chen Vinegar Radish SkinChen vinegar radish peel is a cold dish made primarily from radish skin. Slice the radish peel, salt it briefly, squeeze out the water, then mix with aged vinegar, garlic, a little sugar, and sesame oil. Simple to prepare, with a crisp texture.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.