Laiji Longjiang Pork Trotter
小吃快餐 · ⭐ 3.7
Ground Floor, No. 2 Yongning Lane
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 2 Yongning Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck with Meat Rolls, Pork Trotter and Pig's Foot Rice, Pork Trotter and Eggplant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, No. 2 Yongning Lane
- Popular dishes: Roast Duck with Meat Rolls, Pork Trotter and Pig's Foot Rice, Pork Trotter and Eggplant Rice, Pork trotter meat, Pork trotter rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Roast Duck with Meat RollsA dish combining roasted duck slices with tender meat rolls, seasoned and cooked to perfection for a rich, savory experience.
Pork Trotter and Pig's Foot RiceA savory dish featuring tender pork trotters and pig's feet simmered in rich sauce, served over steamed rice.
Pork Trotter and Eggplant RiceA savory dish featuring tender pork trotters and flavorful eggplant served over rice.
Pork trotter meatPig trotter meat is a dish featuring pig trotters as the main ingredient, typically blanched and stewed with other meats, seasoned with soy sauce, ginger slices, and green onions, then slowly cooked until tender and flavorful.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Lap Cheong and Roast Duck RiceA savory dish featuring fragrant lap cheong and crispy roast duck served over steamed rice.
Sausage and Eggplant RiceA savory dish combining sliced sausage and stir-fried eggplant served over rice, offering a rich, umami-packed flavor.
茄子饭茄子饭是一道以茄子和米饭为主要食材的菜肴。茄子切块后经过煎炒或蒸煮，与调味后的米饭混合拌匀，有时加入葱姜蒜等辅料提升风味。制作过程中可根据口味添加酱油、盐、糖等调料。
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.