Bamboo Forest U Fish Restaurant
其他美食 · ⭐ 3.8
South of Anorectal Specialty Hospital, Xiangfu South Street, Chengxiang Town (near Xiangfu Middle School and Xiangfu Town Government)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South of Anorectal Specialty Hospital, Xiangfu South Street, Chengxiang Town (near Xiangfu Middle School and Xiangfu Town Government). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuyu Head Soup with Seasonal Vegetables, Garlic Fish Salad, Twice-Cooked Pork with Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.8
- Address: South of Anorectal Specialty Hospital, Xiangfu South Street, Chengxiang Town (near Xiangfu Middle School and Xiangfu Town Government)
- Popular dishes: Wuyu Head Soup with Seasonal Vegetables, Garlic Fish Salad, Twice-Cooked Pork with Fried Buns, Stir-Fried Fish Slices, Kung Pao Fish Cubes
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Dishes
Wuyu Head Soup with Seasonal VegetablesA flavorful soup made from fresh wuyu head broth and seasonal vegetables, rich in taste and nutrition.
Garlic Fish SaladA refreshing dish made with fresh fish slices tossed in a dressing of garlic, herbs, and seasonings.
Twice-Cooked Pork with Fried BunsA classic Sichuan dish featuring stir-fried pork belly with fermented bean paste and vegetables, served with crispy fried buns for a satisfying bite.
Stir-Fried Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with vegetables and spices, delivering a bold, spicy flavor.
Kung Pao Fish CubesKung Pao Fish Cubes is a dish featuring fish meat as the main ingredient. The fish is cut into cubes, fried or blanched, then stir-fried with peanuts, dried chilies, scallions, ginger, and garlic. Seasonings like soy sauce, vinegar, sugar, cooking wine, and starch create a rich, savory sauce.
Sichuan-style Boiled Fish SlicesA spicy and numbing dish made with thin slices of fish, vegetables, and a rich chili oil sauce, typical of Sichuan cuisine.
Stir-fried Fish SkinA dish made by stir-frying fish skin with vegetables like green pepper and onion, resulting in a crisp and savory flavor.
Sweet and Sour Wuchang Fish FilletsSweet and sour wuchang fish fillets are crispy on the outside and tender inside, coated in a tangy sauce made from sugar, vinegar, and soy sauce.
Sour Soup Fish SlicesA Sichuan dish featuring tender fish slices in a tangy, spicy broth with fermented vegetables and tomatoes.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.