Lai Tong Fan • Freshly Cooked Fast Food (Xianhu Store)
小吃快餐 · ⭐ 3.2
No. 10 Rongmo Avenue, Xianhu Economic Development Zone Management Committee, 1st Floor, Unit 6 facing Fuxing Road (Dongfang Plaza Fuxing Road Night Market Street)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Rongmo Avenue, Xianhu Economic Development Zone Management Committee, 1st Floor, Unit 6 facing Fuxing Road (Dongfang Plaza Fuxing Road Night Market Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Tofu and Pork Rice, Kelp and Pork Rib Soup, Stir-fried Beef with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 10 Rongmo Avenue, Xianhu Economic Development Zone Management Committee, 1st Floor, Unit 6 facing Fuxing Road (Dongfang Plaza Fuxing Road Night Market Street)
- Popular dishes: Marinated Tofu and Pork Rice, Kelp and Pork Rib Soup, Stir-fried Beef with Tofu Skin, Mango Juice, Stir-fried Pork with Lettuce
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Dishes
Marinated Tofu and Pork RiceMarinated tofu stir-fried with pork and served over rice, offering a savory and slightly spicy flavor.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Stir-fried Beef with Tofu SkinFried tofu skin stir-fried with beef is a Chinese dish using tofu skin and beef as main ingredients. Soaked tofu skin cut into pieces, beef slices marinated, then stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine until cooked through.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.