蓝白自选餐厅(福来里店)
小吃快餐 · ⭐ 3.9
No. A21 Fulailei
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A21 Fulailei. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Eight Treasure Porridge, Three Fresh Ingredients Stir-Fry, Braised Chinese Cabbage with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. A21 Fulailei
- Popular dishes: Health-Preserving Eight Treasure Porridge, Three Fresh Ingredients Stir-Fry, Braised Chinese Cabbage with Tofu, Onion and Pig Liver Salad, Jiaodong Spicy Chicken Stir-fry
China trip · China travel
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Dishes
Health-Preserving Eight Treasure PorridgeHealth-preserving Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and soft.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Braised Chinese Cabbage with TofuBraised cabbage with tofu is a home-style dish using napa cabbage and tofu as main ingredients. Cut cabbage into segments and tofu into cubes, then simmer together in water or broth until tender, season and serve.
Onion and Pig Liver SaladA cold dish made with fresh pig liver and onion, blanched liver is sliced and mixed with shredded onion, seasoned with soy sauce, sesame oil, and garlic for a savory and refreshing taste.
Jiaodong Spicy Chicken Stir-fryA spicy stir-fried chicken dish from Jiaodong, made with chicken and chili peppers, known for its rich flavor and aromatic spices.
Nutritious Millet PorridgeNutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
Shrimp Paste SlicesA Chinese home-style dish made by quickly stir-frying meat or vegetable slices with fresh shrimp paste, resulting in a rich and savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.