Mama's Slow-Cooked Pot (Dongkeng Store)
Southeast Asian cuisine · ⭐
No. 120, Lane 1, Chuken Old Village, Dongkeng Avenue South, Room 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Lane 1, Chuken Old Village, Dongkeng Avenue South, Room 101. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Dessert, Juicy Braised Pork Belly, Seaweed and Egg Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Southeast Asian cuisine
- Rating:
- Address: No. 120, Lane 1, Chuken Old Village, Dongkeng Avenue South, Room 101
- Popular dishes: Chilled Mung Bean Dessert, Juicy Braised Pork Belly, Seaweed and Egg Soup
China trip · China travel
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Dishes
Chilled Mung Bean DessertA refreshing dessert made by simmering mung beans in sugar syrup and serving chilled, perfect for hot summer days.- Juicy Braised Pork BellyA savory dish made by slow-cooking pork belly in a rich sauce until tender and juicy, with a balance of sweet and savory flavors.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.