Li Sang Wasabi Grilled Meat (Tonglu Yintai Store)
Barbecue · ⭐ 4.2
4F, Tonglu Intime City, No. 555 Huancheng South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4F, Tonglu Intime City, No. 555 Huancheng South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kewpie Vegetable Salad, Iberian Black Pig, Half-pound Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.2
- Address: 4F, Tonglu Intime City, No. 555 Huancheng South Road
- Popular dishes: Kewpie Vegetable Salad, Iberian Black Pig, Half-pound Thick-cut Pork Belly, Thick-cut Pork Belly, Milk-flavored Beef
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Dishes
Kewpie Vegetable SaladA refreshing salad made with fresh vegetables and Kewpie dressing, perfect for a light meal or side dish.
Iberian Black PigIberian Black Pig is a premium Spanish dish made from the high-quality meat of Iberian black pigs, slow-roasted to perfection for a rich, savory flavor.
Half-pound Thick-cut Pork BellyThick-cut pork belly marinated and grilled, offering a rich, savory flavor with a crispy exterior and tender interior.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Milk-flavored BeefA dish made with beef slowly cooked in milk or cream, resulting in tender meat with a rich, creamy flavor.
Wasabi BeefWasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
Grilled Beef Short RibsGrilled beef short ribs made with premium cuts, marinated and slow-grilled over charcoal for a smoky, tender flavor.
Charcoal-Grilled SausageCharcoal-grilled sausage made from premium pork, marinated and grilled over charcoal for a smoky flavor and tender texture.
Crispy Fried Pork StripsA classic Chinese snack made by marinating pork strips, coating them in batter, and deep-frying until golden and crispy.
Pork Lard Crumbs Fried RiceA traditional Chinese home-style dish made by mixing crispy pork lard crumbs with hot rice and seasonings like scallions and soy sauce.
Beef and Pork BellyBeef brisket and pork belly dish made by layering sliced beef and pork, then cooking through pan-frying, grilling, or stewing. Seasoned with soy sauce, rice wine, garlic, etc., resulting in tender, flavorful meat.
Bread Ice CreamA creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.
Chicken Stock MushroomsA dish featuring fresh mushrooms cooked in chicken broth, resulting in a rich and savory flavor.