五味轩烧鹅饭(福忠里店)
小吃快餐 · ⭐ 4.0
No. 118 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Nanjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Roast Chicken Clay Pot Rice, Guangdong Honey Glazed Char Siu Rice, Cantonese Black Bean Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 118 Nanjing Road
- Popular dishes: Crispy Roast Chicken Clay Pot Rice, Guangdong Honey Glazed Char Siu Rice, Cantonese Black Bean Pork Rib Rice, Shenjing Roast Goose Rice with Seasonal Vegetables, Roast Pork and Char Siu Platter
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Dishes
Crispy Roast Chicken Clay Pot RiceCrispy roast chicken and char siu are served over rice cooked in a clay pot, creating a rich, savory dish with tender meat and fragrant rice.
Guangdong Honey Glazed Char Siu RiceA classic Cantonese dish featuring tender, honey-glazed barbecued pork served over steamed rice.
Cantonese Black Bean Pork Rib RiceA Cantonese dish featuring pork ribs and fermented black beans, slow-cooked with rice to create a rich, savory flavor.
Shenjing Roast Goose Rice with Seasonal VegetablesA dish featuring succulent roast goose, fragrant rice, and stir-fried seasonal vegetables for a balanced flavor.
Roast Pork and Char Siu PlatterA classic Cantonese roast meat dish featuring succulent pork belly and marinated pork shoulder, roasted to perfection with a glossy glaze.
Roast Pork and Salt-Baked Chicken PlatterA platter combining succulent roast pork and salt-baked chicken, both seasoned with traditional flavors for a savory, satisfying meal.
Crispy Roast PorkA classic Cantonese dish made with marinated pork belly, air-dried and roasted until the skin is crispy and the meat tender.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.