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Meishi Jie

小吃面食 · ⭐ 3.6

No. 420 Xincun Road, Flower City Phase V (No. 1039 Keyuan Road), Room 104, No. 158 Taiji Avenue

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Crispy Star Big Chicken Cutlet

  A crispy star-shaped chicken cutlet made from tender chicken breast, marinated and deep-fried to golden perfection for a satisfying crunch and juicy interior.
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  Stir-fried Cabbage

  Stir-fried cabbage is a home-style dish primarily made with cabbage. The cabbage is sliced and quickly stir-fried with garlic, chili, and other seasonings, then seasoned with salt and soy sauce to maintain its crisp and tender texture.
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  Stir-Fried Garlic Lobster

  A dish made by stir-frying fresh lobsters with abundant garlic, chili, and spices, resulting in a rich, aromatic flavor with tender shrimp meat.
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  Spicy Stir-Fried Crawfish

  Freshly cleaned crayfish stir-fried with chili, Sichuan pepper, ginger, garlic, and seasonings, resulting in a spicy, fragrant flavor with firm shrimp meat.
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  Bamboo Shoots and Wood Ear Mushroom with Pork Slices

  A classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and wood ear mushrooms stir-fried in a savory sauce.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-flavored Shredded Pork Fried Rice

  Fish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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