Xun Wei Ju Farmhouse
农家菜 · ⭐ 3.9
No. 19, Xialing 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Xialing 1st Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Intestines, Clear Soup Wild Greens, Stir-fried Pig Intestines with Ginger and Green Onions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 19, Xialing 1st Road
- Popular dishes: Three-Cup Intestines, Clear Soup Wild Greens, Stir-fried Pig Intestines with Ginger and Green Onions, Steamed Meatballs, Braised Pork Ribs
China trip · China travel
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Dishes
Three-Cup IntestinesThree-cup intestine is a dish featuring pork intestines as the main ingredient, simmered with rice wine, soy sauce, and sesame oil to make the intestines flavorful and tender. Garlic, ginger, and holy basil are typically added for enhanced aroma.
Clear Soup Wild GreensA dish featuring seasonal wild greens simmered in clear broth, highlighting natural flavors and freshness.
Stir-fried Pig Intestines with Ginger and Green OnionsPig stomach is cleaned and sliced, then stir-fried with ginger slices and green onion segments. High-heat quick frying keeps it crisp and tender, infusing the aroma of ginger and scallions for a unique flavor.
Steamed MeatballsA Chinese dish made by steaming meatballs prepared from minced pork, seasoned with scallions, ginger, and egg white, resulting in a tender and flavorful texture.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
Iron Pan Steamed ChickenA dish of whole chicken steamed in an iron pan with ginger and scallions, resulting in tender and flavorful meat.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.