Xu's Seafood (Xiangjiang Branch)
鱼鲜 · ⭐ 4.5
1st Floor, Oulu Classic, No. 208, Section 2, Xiangjiang Middle Road (near Yingpan Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Oulu Classic, No. 208, Section 2, Xiangjiang Middle Road (near Yingpan Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brain-Boosting Walnut Bun, Chilled Mustard Squid, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.5
- Address: 1st Floor, Oulu Classic, No. 208, Section 2, Xiangjiang Middle Road (near Yingpan Road)
- Popular dishes: Brain-Boosting Walnut Bun, Chilled Mustard Squid, Salt-and-pepper Nine-Headed Fish, Salted Pepper Lobster, Youtiao
China trip · China travel
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Dishes
Brain-Boosting Walnut BunA sweet, steamed bun made with walnuts and rice flour, known for its brain-boosting properties.
Chilled Mustard SquidFresh squid is blanched and chilled, then tossed in a mustard sauce for a crisp, tangy bite.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Braised Abalone in Clay PotFresh abalone is slow-cooked in a clay pot with ham and mushrooms, resulting in a rich, tender dish with savory broth.
Steamed Board Crab with Garlic and VermicelliA seafood dish featuring fresh board crab steamed with garlic and vermicelli, resulting in tender crab meat and flavorful noodles.
Steamed Boston Lobster with Garlic NoodlesCleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
Steamed Abalone with Garlic and VermicelliFresh abalone steamed with garlic and vermicelli, resulting in a tender and flavorful dish.
King Prawn Stir-fryA dish featuring fresh prawns stir-fried with garlic, ginger, and chili, delivering a rich, savory flavor.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.