Baiwei Jianghu (Jinguang International Branch)
Sichuan cuisine · ⭐ 4.2
No. 73 Bin Gang Road, Annex No. 9, Jingang International
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 73 Bin Gang Road, Annex No. 9, Jingang International. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dama Yuan, Spicy Pepper Rabbit, Bamboo Barrel Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 73 Bin Gang Road, Annex No. 9, Jingang International
- Popular dishes: Dama Yuan, Spicy Pepper Rabbit, Bamboo Barrel Beef, Spicy Pepper Crisp, Crispy Potato Slices
China trip · China travel
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Dishes
Dama YuanA traditional Chinese snack made from glutinous rice flour, filled with red bean or sesame paste and deep-fried until crispy.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Bamboo Barrel BeefSteamed beef in a wooden bucket with potatoes, carrots, and green peppers, slowly simmered in a special wooden container to absorb the rich broth flavor.
Spicy Pepper CrispPaojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
Crispy Potato SlicesA spicy and crispy dish made from sliced potatoes fried until golden and seasoned with chili and Sichuan pepper.
Special Braised GooseA delicately braised goose dish made with premium goose meat and aromatic spices, resulting in tender, flavorful meat.
Baiwei Yellow CatfishA Sichuan dish featuring yellow catfish simmered with a blend of spices, delivering a rich, spicy and savory flavor.
Private Water-Boiled FishA home-style dish featuring fresh carp quickly blanched and stir-fried with garlic, ginger, and chili for a savory, tender flavor.
Steamed Pork Intestine with Rice FlourA traditional Chinese dish made by steaming pork intestines coated in rice flour, resulting in a tender and flavorful texture.
Wild Coriander and Beef SaladA cold dish made with wild coriander and sliced beef, seasoned with garlic, chili oil, and soy sauce for a fresh, spicy flavor.