Yu Huang Eighteen • Xuan He Ya Yan
江浙菜 · ⭐ 4.9
No. 8, Yuhuangshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Yuhuangshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Sauce Salt-Baked Horn Snail, Stir-Fried Young Ginger with White Onion Mushroom, Hand-Deveined Longjing Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.9
- Address: No. 8, Yuhuangshan Road
- Popular dishes: Double Sauce Salt-Baked Horn Snail, Stir-Fried Young Ginger with White Onion Mushroom, Hand-Deveined Longjing Shrimp, Broken Bridge Snow Vegetables, Spicy麻 Chicken
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Dishes
Double Sauce Salt-Baked Horn SnailFresh horn snails are marinated in a blend of doubanjiang and garlic sauce, then salt-baked to perfection—delicate texture with rich, savory flavor.
Stir-Fried Young Ginger with White Onion MushroomYoung ginger and white onion mushroom stir-fried quickly, offering a crisp texture and aromatic ginger flavor with the natural sweetness of mushrooms.
Hand-Deveined Longjing ShrimpA classic Zhejiang dish featuring fresh shrimp peeled by hand and stir-fried with tender Longjing tea leaves, offering a delicate balance of seafood freshness and subtle tea aroma.
Broken Bridge Snow VegetablesFresh seasonal vegetables stir-fried lightly to preserve natural flavor and crisp texture, served with a hint of garlic.
Spicy麻 ChickenSpicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
Bird's Nest Homemade Yogurt with TangyuanA refined dessert combining bird's nest and homemade yogurt, served with crispy tangyuan for texture contrast.
Stir-Fried Morel MushroomsA dish made by quickly stir-frying fresh morel mushrooms with garlic and chili, resulting in a savory and crisp texture.
West Lake Tomato-Stewed Lotus Root CutletsA dish featuring lotus root slices stuffed with meat, fried and served with a tangy tomato sauce—crispy outside, tender inside.
Golden Sour Soup with Shark's FinA luxurious dish featuring shark's fin simmered in a tangy broth made from tomatoes, lemon, and pickled vegetables, offering a rich and refreshing taste.
Black Hair Pig Braised Pigeon EggsA delicacy featuring tender black hair pig and smooth pigeon eggs braised together in a rich, savory sauce.