Hesheng Bridge Chicken Soup (Zisha Road Branch)
Hot pot · ⭐ 3.5
Railway Residential Community (Zisha Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Railway Residential Community (Zisha Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Fried Spicy Chicken, Braised Beef Shank with Small Potatoes from Enshi, Stir-fried Hongshan Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.5
- Address: Railway Residential Community (Zisha Road)
- Popular dishes: Dry-Fried Spicy Chicken, Braised Beef Shank with Small Potatoes from Enshi, Stir-fried Hongshan Cabbage, Steamed Female Freshwater Crab, Sour Spicy Lotus Stem
China trip · China travel
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Dishes
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Braised Beef Shank with Small Potatoes from EnshiA hearty dish featuring beef shank and small potatoes simmered in a savory sauce, popular in Enshi region of Hubei province.
Stir-fried Hongshan CabbageA simple stir-fry dish made with fresh Hongshan cabbage, lightly cooked with garlic for a clean and refreshing taste.
Steamed Female Freshwater CrabSteamed female hairy crab is a dish featuring fresh female crabs, cleaned and steamed whole over high heat without additional seasonings to preserve the natural flavor of the meat.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
Spicy Crab (Male Crab)Fresh male crab stir-fried with chili, Sichuan pepper, and aromatics for a spicy and flavorful dish.