精品沙县 (Sì Yuán Tíng) (Four Elders Hall Branch)
小吃快餐 · ⭐ 3.6
Building 6, 1st Floor, Unit H, No. 36 Siyuanting Street, Room 101
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, 1st Floor, Unit H, No. 36 Siyuanting Street, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Rice, Beef Roll with Pork Leg Rice, Nutritious Chicken Soup with Black Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 6, 1st Floor, Unit H, No. 36 Siyuanting Street, Room 101
- Popular dishes: Braised Chicken Rice, Beef Roll with Pork Leg Rice, Nutritious Chicken Soup with Black Chicken, Egg Fried Rice Noodles, Honey-glazed BBQ Pork Rice
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Dishes
Braised Chicken RiceStewed chicken rice features diced chicken stir-fried with scallions, ginger, and garlic, then slowly braised with soy sauce, sugar, and cooking wine until flavorful, served over rice.
Beef Roll with Pork Leg RicePork trotter and meat roll rice features tender stewed pork trotters and seasoned minced pork rolls, served over rice with a light sauce.
Nutritious Chicken Soup with Black ChickenNutritious black chicken soup is made with black chicken as the main ingredient, combined with medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked for 2-3 hours until the meat is tender and the broth clear.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Spiced Dumplings with SauceSpiced dumplings are made with dumplings as the main ingredient, combined with garnishes such as green onions, cilantro, and garlic, and dressed with seasonings like soy sauce, sesame oil, and chili oil. The dumplings are typically filled with pork or shrimp, boiled until cooked, then rinsed in cold water before being mixed evenly with the dressing.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.
Pigeon Soup DumplingsPigeon soup dumplings are made with broth from pigeon meat and bones, filled with handmade wrappers containing pork or chicken filling, then boiled. The pigeon soup is rich and fragrant, while the dumpling skins are thin and tender, offering a delightful texture.