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Que Yan · Phoenix Banquet (Ruanjian Da Dao Store)

Cantonese cuisine · ⭐ 4.4

Ground-floor Commercial Unit, Zhongnan Jinyuan, No. 165, Ruanjian Avenue

Dishes

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  Qian Dao Lake Fish Head and Pork Bone Soup

  Made with fresh fish head and pork bones from Qian Dao Lake, slowly simmered to create a rich, creamy broth with tender fish meat and soft marrow.
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  Dry-Braised Large Shrimp

  A dish featuring fresh large shrimp stir-fried with aromatics and seasonings until the sauce thickens and coats the shrimp, resulting in a rich, savory flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Guangdong-style Braised Barbecue Pork

  A Cantonese-style dish made by marinating pork belly in a sweet and savory sauce, then roasting until tender and glossy.
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  Seasonal Vegetables

  A healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors.
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  Sea Cucumber Millet Porridge

  Sea cucumber millet porridge uses millet and sea cucumber as main ingredients. Cook millet until soft, then add rehydrated sea cucumber to simmer, creating a thick, flavorful broth.
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  Beef and Pigeon Egg Soup

  A nourishing soup made with beef and pigeon eggs, gently simmered to create a clear, savory broth.
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  Boiled River Shrimp in Salt Water

  A traditional Chinese dish made by boiling fresh river shrimp in salted water, preserving their natural flavor and tenderness.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Scallion Stir-fried Tenderloin Cubes

  A dish of tender beef cubes stir-fried quickly with scallions, known for its savory flavor and tender texture.
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  Cordyceps Mushroom Stew with Piglet Ribs

  Cordyceps mushroom stew with piglet ribs is a Chinese dish made with cordyceps mushrooms and pork ribs, cooked slowly with seasonings. Main ingredients are cordyceps mushrooms and pork ribs, with a fresh taste and rich broth.
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  Premium Braised Pork Belly

  Premium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
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  Golden Garlic Baked Swimming Crab

  Fresh swimming crab baked with golden garlic and egg yolk, resulting in tender meat and rich aroma.
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  Korean-style Beef Short Ribs

  Korean-style beef short ribs are a dish made with beef short ribs marinated in Korean seasoning and grilled. The main ingredients are beef short ribs and Korean seasonings, with a spicy flavor.
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  Shunde Hand-Made Shrimp Cake

  A traditional Cantonese dish made by hand-mixing fresh shrimp with seasonings and frying into crispy cakes.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

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