Xianrendu Grand Hotel
天津菜 · ⭐ 4.2
No. 19 Jiangdu Road (next to Xingfu Garden)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Jiangdu Road (next to Xingfu Garden). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Watercress Shrimp and Beef Stir-fry, 干贝四丝, New Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.2
- Address: No. 19 Jiangdu Road (next to Xingfu Garden)
- Popular dishes: Watercress Shrimp and Beef Stir-fry, 干贝四丝, New Roast Duck, Tianjin-style Braised Chicken Dice, Steamed Egg with Clams
China trip · China travel
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Dishes
Watercress Shrimp and Beef Stir-fryA Chinese stir-fry featuring shrimp and beef with watercress for a fresh, savory flavor.
干贝四丝干贝四丝是一道以干贝为主料，搭配胡萝卜、青椒、木耳和火腿四种食材切丝制成的菜肴。制作时将干贝泡发后与四种蔬菜丝一同炒制，调味后即可成菜。
New Roast DuckA premium duck dish prepared by marinating, air-drying, and roasting over fruitwood charcoal, served with pancakes, hoisin sauce, and fresh vegetables.
Tianjin-style Braised Chicken DiceA Tianjin-style dish featuring diced chicken stir-fried with vegetables in a savory sweet sauce, known for its rich flavor and tender texture.
Steamed Egg with ClamsA Chinese steamed dish featuring clams and eggs, known for its delicate texture and savory flavor.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Pan-fried Pork TenderloinGuotah Lijie is a Chinese dish made from pork tenderloin. The meat is sliced, coated with egg and starch, then pan-fried in hot oil until golden brown on both sides, followed by simmering in a seasoned sauce. It's crispy outside and tender inside, with a golden color.
Snow Fish 'Crab' StyleA dish made with snow fish and egg, seasoned to mimic crab flavor, known for its delicate texture and savory taste.
Bawang EggplantA dish featuring fried eggplant stir-fried with a savory sauce, popular in Chinese cuisine.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.