North Island Seafood (Xintiandi Chaoyang Road 7th Compound Branch)
鱼鲜 · ⭐ 3.6
Beijing Xintiandi Phase II
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beijing Xintiandi Phase II. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Samyang Hot Turkey Noodles, Spicy Beef and Ox Tripe Slices, Cantonese Raw-Marinated Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: Beijing Xintiandi Phase II
- Popular dishes: Samyang Hot Turkey Noodles, Spicy Beef and Ox Tripe Slices, Cantonese Raw-Marinated Shrimp, Lobster Tail
China trip · China travel
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Dishes
Samyang Hot Turkey NoodlesSamyang Buldak Ramen is a Korean instant noodle dish primarily made with noodles, seasoning powder, and chili paste. To prepare, cook the noodles and mix them with the seasoning, then add water or broth for flavor. You can enhance the taste by adding ingredients such as eggs, vegetables, or meat.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Cantonese Raw-Marinated ShrimpShrimp sashimi from Chaozhou is a cold dish made with fresh shrimp marinated in salt, soy sauce, garlic, ginger, and chili. Live shrimp are cleaned, mixed with seasonings, and refrigerated for several hours or overnight to absorb flavor while staying tender.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.