Lijing Tai · Chaoshan Private Banquet · SPGC CUISINE (Shanghai Expo Center Branch)
Cantonese cuisine · ⭐ 4.6
17th Floor, Building B, Luneng International Center, No. 52 Shibo Guan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 17th Floor, Building B, Luneng International Center, No. 52 Shibo Guan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Holy Basil Baked Free-range Chicken, Signature Chaoshan Goose Blood Stew, Braised Yellow Croaker with Chaozhou Old Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 17th Floor, Building B, Luneng International Center, No. 52 Shibo Guan Road
- Popular dishes: Holy Basil Baked Free-range Chicken, Signature Chaoshan Goose Blood Stew, Braised Yellow Croaker with Chaozhou Old Turnip, Braised Old Goose Head (36-Month), Juicy Smoked Fish
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Dishes
Holy Basil Baked Free-range ChickenA dish featuring free-range chicken baked with holy basil and garlic, resulting in a flavorful and aromatic meal.
Signature Chaoshan Goose Blood StewA signature dish featuring fresh goose blood simmered in pork bone broth with tofu, mushrooms, and greens for a rich, smooth flavor.
Braised Yellow Croaker with Chaozhou Old TurnipFreshly caught yellow croaker is steamed with traditional Chaozhou old turnip, creating a harmonious blend of savory flavors.
Braised Old Goose Head (36-Month)Braised old goose head using a 36-hour slow-cooking method, resulting in tender meat and rich broth, a specialty of Chaozhou cuisine.
Juicy Smoked FishA dish made with grass carp, marinated, deep-fried, and simmered in a sweet and sour sauce, resulting in crispy skin and tender, juicy meat.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Aged Cabbage Steamed Sea BassSteamed sea bass with aged cabbage, a delicacy combining the freshness of fish and the rich umami of fermented vegetables.
Steamed Blue Crab with Hainan Wenchang ChickenA dish featuring blue crab and Hainan Wenchang chicken simmered together, resulting in a rich, savory flavor that highlights the freshness of seafood and tender poultry.
Lemongrass Baked Australian Wagyu BeefLemongrass Baked Australian Wagyu Beef is a dish made with Australian Wagyu beef and baked with lemongrass. The beef is tender, fragrant, and rich in flavor.
Yellow Pepper Sauce Steamed Bamboo Shell FishBamboo shell fish marinated in yellow pepper sauce and steamed, resulting in tender flesh with a rich, savory flavor.
Sour Spicy Chicken Wings in Brown SauceChicken wings simmered in a savory brown sauce with chili and fermented bean paste, delivering a rich sour-spicy flavor.