Yuanyi Xiang Shifu
Cantonese cuisine · ⭐ 3.8
No. 3, Youai South Road; 2nd Floor, Comprehensive Building
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Youai South Road; 2nd Floor, Comprehensive Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pepper Sea Shrimp, Salted Pepper Squid, Stir-Fried Squid with Special Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 3, Youai South Road; 2nd Floor, Comprehensive Building
- Popular dishes: Salted Pepper Sea Shrimp, Salted Pepper Squid, Stir-Fried Squid with Special Flavor, Pork Lard Crumbs Stir-fried with Seasonal Vegetables, Pearl Salted Water Angle
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Dishes
Salted Pepper Sea ShrimpSalted pepper shrimp is a dish made with fresh shrimp. The shrimp are cleaned, deveined, and marinated in wine and salt, then lightly coated in starch. Fried in hot oil until golden and crispy, they are drained. In another pan, sauté garlic and ginger, add salted pepper powder, stir well, then quickly toss with the fried shrimp to evenly coat.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Stir-Fried Squid with Special FlavorFresh squid stir-fried with vegetables and spices, delivering a savory and aromatic dish.
Pork Lard Crumbs Stir-fried with Seasonal VegetablesA home-style dish featuring crispy pork lard crumbs stir-fried with fresh seasonal vegetables for a savory, aromatic flavor.
Pearl Salted Water AngleA Cantonese dim sum dish made of glutinous rice flour and wheat starch dough, filled with shrimp and pork, deep-fried until golden and crispy, resembling pearls in shape and texture.
Cantonese Shrimp Dumplings (Royal)Cantonese shrimp dumplings made with fresh shrimp, pork, and wheat starch dough, steamed to perfection for a delicate, translucent wrapper and succulent filling.
Sweet and Sour Pineapple FishA classic Chinese dish made with fresh carp, deep-fried and coated in a sweet and sour sauce, garnished with pine nuts for a crunchy texture.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.