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Jinchengfu · Selected Nanjing Cuisine

江浙菜 · ⭐ 4.8

Building E1, No. 1 Zhengxue Road

Dishes

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  Farmhouse Tofu Hot Pot

  Farmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
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  Knife Board Pork and Tofu Stew

  A stew made with pork belly and tofu, where sliced pork belly is cooked together with tofu in a rich broth, resulting in tender meat and flavorful, absorbent tofu.
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  Ancient Method Steamed Bamboo Shoots and Shellfish

  Fresh bamboo shoots and shellfish steamed using traditional methods, preserving natural flavors and delivering a delicate, aromatic dish.
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  Black Garlic Stream Eel in Braised Sauce

  Fresh stream eel is slowly braised with black garlic, resulting in tender meat and rich, savory flavor.
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  Dried Small Fish

  Dried small fish is made by cleaning, salting, and sun- or oven-drying fresh small fish like sardines or anchovies. Salt removes moisture and enhances flavor, resulting in a firm, savory snack.
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  Mixed Greens with Amber Almonds

  A refreshing dish of mixed greens tossed with crunchy amber almonds and a savory dressing, perfect for light meals.
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  Songrong Gelatin Soup

  A nourishing soup made from premium songrong mushrooms and fish gelatin, slowly simmered to create a clear, savory broth rich in nutrients.
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  French Sea Urchin Baked Deep-Sea Shrimp

  Fresh deep-sea shrimp and premium sea urchin are baked with cream, white wine, and herbs for a rich, savory flavor.
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  Huaiyang Lion's Head Meatballs

  A classic Huaiyang dish featuring large pork meatballs simmered slowly in broth until tender and flavorful.
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  Homemade Kudzu Powder Tofu Braised with Sanmen Soft-Shell Crab

  Made with homemade kudzu powder tofu and Sanmen soft-shell crab, slowly braised to perfection. The tofu absorbs the rich essence of crab meat, offering a smooth, tender texture, while the crab roe delivers a deep, savory aroma and a slightly sweet aftertaste.
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  Tangerine Peel Beef

  Chen Pi beef is a dish featuring beef and aged tangerine peel as main ingredients. Sliced or cubed beef is stir-fried or braised with the peel, which imparts a unique aroma and infuses flavor into the meat, resulting in tender texture. Seasonings like soy sauce, sugar, and cooking wine are added to enhance the taste.
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  Catfish Belly and Pig Intestine Stew

  Catfish belly and pig intestines are slowly stewed together, resulting in a rich, savory dish where the tender belly absorbs the flavors of the succulent intestines.
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  Black Truffle Braised Eight-Head Fish Maw

  Premium eight-head fish maw is gently braised with black truffle, resulting in a rich, savory broth and tender, gelatinous texture.
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  Black Truffle Seafood Noodles

  Hand-pulled noodles tossed with fresh seafood, black truffle sauce, and savory seasoning for a rich, aromatic dish.
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  Black Truffle Stir-fried Prawn Tail

  Fresh prawn tails stir-fried with black truffle, delivering a rich, savory flavor and delicate texture.

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