汇景阁自助美食轩(福州闽江世纪金源会展中心店)
自助餐 · ⭐ 4.2
1st Floor, Century Golden Resources Convention & Exhibition Center Hotel, No. 188 Pandun Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Century Golden Resources Convention & Exhibition Center Hotel, No. 188 Pandun Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Ice Cream, Häagen-Dazs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 4.2
- Address: 1st Floor, Century Golden Resources Convention & Exhibition Center Hotel, No. 188 Pandun Road
- Popular dishes: Salmon Sashimi, Ice Cream, Häagen-Dazs, King Crab Legs, Mousse
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
King Crab LegsKing crab legs are made from the leg meat of king crabs, typically steamed or boiled after cleaning to preserve their natural flavor. Some recipes enhance the taste with butter, garlic, or lemon juice.
MousseMousse is a dessert made primarily from cream, chocolate, fruit, or cheese, prepared by mixing and then chilling to solidify. Typically, the ingredients are whipped and combined before being poured into molds and refrigerated to set, resulting in a smooth and delicate texture.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Braised Shark's FinA traditional Chinese delicacy made by slow-cooking shark's fin with seasonings and savory ingredients to achieve a rich, tender texture.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Abalone Noodle SoupA Cantonese dish featuring fresh abalone and handmade noodles simmered in a savory broth, often enhanced with ginger and scallions.