Fu Hao Canteen
江浙菜 · ⭐ 4.2
No. 330, Zhenming Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 330, Zhenming Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab Bone Sauce, One Crab Bone Sauce, Ningbo-style Oil-Steamed Bamboo Shoot and Shellfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.2
- Address: No. 330, Zhenming Road
- Popular dishes: Crab Bone Sauce, One Crab Bone Sauce, Ningbo-style Oil-Steamed Bamboo Shoot and Shellfish, Local Cauliflower and Shrimp Mushroom Soup, Yangmei Wine Marinated River Shrimp
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Dishes
Crab Bone SauceA rich crab bone sauce made by simmering crab shells and seasoning, known for its deep umami flavor.
One Crab Bone SauceA rich sauce made primarily from crab bones, simmered to extract essence and seasoned. Offers a deep, savory flavor with a hint of sweetness and distinct crab aroma.
Ningbo-style Oil-Steamed Bamboo Shoot and ShellfishFresh bamboo shoots and shellfish are the main ingredients, slowly cooked using oil-steaming technique. The bamboo shoots are crisp, the shellfish tender, with a rich, savory sauce.
Local Cauliflower and Shrimp Mushroom SoupA savory soup made with fresh cauliflower and shrimp mushrooms, simmered in broth for a delicate and nourishing flavor.- Yangmei Wine Marinated River ShrimpRiver shrimp marinated in Yangmei wine, offering a refreshing and slightly sweet-sour taste with a delicate texture.
Chestnut Frog and Chicken Claw StewA savory Chinese dish featuring frog, chicken claws, and chestnuts simmered together for a rich, tender flavor.- Braised Spanish Mackerel with Mud SnailA traditional Chinese dish featuring Spanish mackerel and mud snails braised in a savory sauce.
Secret-Recipe Beef TailBeef tail braised with secret spices and seasonings for rich flavor and tender texture.
Sea Moss and River Shrimp with Rice CakeA Jiangnan-style dish featuring fresh river shrimp, chewy rice cake, and sea moss, stir-fried to perfection.
Sour Radish Stir-Fried BeefSuan Luobo Stir-Fried Beef is a dish featuring fresh beef and pickled radish. Slice the beef, marinate it, and set aside sliced pickled radish. Stir-fry beef quickly until colored, then add pickled radish and season to taste.
Stewed Spanish Mackerel RiceA savory dish featuring fresh Spanish mackerel simmered with rice and seasonings, resulting in a flavorful one-pot meal.
Duck Tongue and Bullfrog StewA spicy stew made with duck tongues and bullfrogs, simmered with aromatic spices and vegetables.
Black Truffle Bamboo ShootsA refined dish featuring fresh bamboo shoots sliced and stir-fried with precious black truffle, offering a delicate crunch and rich aroma.