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Lao Wan Hui · Shaanxi Handmade Noodles (Guangzhou Baiyun Design District Branch)

地方菜 · ⭐ 4.6

No. 152 Huangbian North Road, Baiyun District, Design Valley (B1011, B1012, B1013 Shops, Basement Level)

Dishes

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  Sizzling Oil-Poured Noodles

  A spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
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  Burned Pepper Egg Spinach Noodles

  A spicy noodle dish featuring burned pepper sauce, diced century egg, and blanched spinach, tossed with cooked noodles for a bold, savory flavor.
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  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
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  Sautéed Spinach Pancake

  A savory pancake made from fresh spinach and flour, pan-fried until golden brown, offering a crispy exterior and tender interior with a mild, fresh flavor.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Biangbiang Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
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  Herb Tomato Egg Noodles

  A comforting noodle dish featuring fresh tomatoes, eggs, and herbs, simmered in a savory broth.
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  Thin-skinned Shepherd's Purse Dumplings

  Thin-skinned shepherd's purse dumplings are filled with fresh shepherd's purse and pork, steamed to perfection for a delicate, savory flavor.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Shaanxi Handmade Cold Noodles

  Shaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
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  Fresh Grilled Lamb Skewers

  Fresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.
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  Sesame Sauce Beef Buckwheat Noodles

  Buckwheat noodles tossed in sesame sauce with sliced beef, cucumber, and carrot for a refreshing and savory dish.

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