Mengshu Crawfish & Crab (Gangfeng Branch)
鱼鲜 · ⭐ 3.6
No. 13, Xi'er Lane, Zhongxin Street, Gangfeng Village, Yongning Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Xi'er Lane, Zhongxin Street, Gangfeng Village, Yongning Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Boneless Chicken Feet, Sichuan-style Frog with Pickled Chili, Uncle's Goose Intestine Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 13, Xi'er Lane, Zhongxin Street, Gangfeng Village, Yongning Street
- Popular dishes: Lemon Boneless Chicken Feet, Sichuan-style Frog with Pickled Chili, Uncle's Goose Intestine Royal, Garlic Mussels, Stir-Fried Pork and Green Beans Noodles in Iron Pot
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Dishes
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Uncle's Goose Intestine RoyalFresh goose intestine stir-fried with secret sauce and spices, delivering a crisp, spicy, and aromatic flavor.
Garlic MusselsA seafood dish made with fresh mussels sautéed in garlic, delivering a rich and savory flavor.
Stir-Fried Pork and Green Beans Noodles in Iron PotA hearty Chinese dish featuring pork strips, green beans, and noodles cooked together in an iron pot for rich flavor and tender texture.
Green Pepper and Pork Rib SkewersGreen pepper and pork rib skewers are made by alternating fresh pork ribs and green peppers on skewers, marinated and grilled to perfection—tender meat with a crisp, fresh vegetable bite.
Spicy AbaloneSpicy abalone stir-fried with fresh abalone slices, chili, garlic, and ginger, seasoned with soy sauce, cooking wine, and a touch of sugar for tender, crisp texture.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Spicy LobsterSpicy lobster dish made with fresh lobsters and Sichuan spices, featuring a bold, numbingly hot flavor.
Spicy Clam King MeatSpicy clams with tender meat, made from fresh clams stir-fried with chili, Sichuan pepper, and seasonings. Clams are sautéed with葱姜蒜, doubanjiang, simmered in broth, then reduced to a flavorful sauce.