Yinchun Century Braised Noodles (Zhushan Road Branch)
小吃面食 · ⭐ 3.8
Part of Unit 113, Building 4, Tanqiao Business Center, No. 508-13 Zhushan Road, Gaoxin Park
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Part of Unit 113, Building 4, Tanqiao Business Center, No. 508-13 Zhushan Road, Gaoxin Park. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Braised Pork Cutlet Noodles, Braised Noodles with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: Part of Unit 113, Building 4, Tanqiao Business Center, No. 508-13 Zhushan Road, Gaoxin Park
- Popular dishes: Cold Noodles, Braised Pork Cutlet Noodles, Braised Noodles with Pork, Pork Rib Noodles Stewed, Lion's Head Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised Pork Cutlet NoodlesA Chinese home-style dish featuring pork cutlets and noodles braised together in a savory sauce, resulting in tender meat and flavorful noodles.
Braised Noodles with PorkA Chinese home-style dish featuring pork and noodles simmered together until the noodles absorb the rich meat flavor.
Pork Rib Noodles StewedA Chinese home-style dish made with pork ribs and noodles, simmered in a savory sauce until tender and flavorful.
Lion's Head NoodlesA Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
Stuffed Tofu NoodlesA Chinese dish featuring stuffed tofu simmered with noodles and vegetables in a savory sauce.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.