Rise Korean Rice Bowl (Shaoyaoju Branch)
小吃快餐 · ⭐ 3.6
Basement Level, Jinhégu Comprehensive Supermarket, Building 222, Shaoyaoju Beili
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Jinhégu Comprehensive Supermarket, Building 222, Shaoyaoju Beili. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Kimchi Tofu Soup Rice, Stir-fried Beef Cubes with Egg over Rice, Soybean Paste Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level, Jinhégu Comprehensive Supermarket, Building 222, Shaoyaoju Beili
- Popular dishes: Pork Belly Kimchi Tofu Soup Rice, Stir-fried Beef Cubes with Egg over Rice, Soybean Paste Soup Rice, Spicy Ramen Hot Pot, Korean Cold Noodles with Spicy Oil
China trip · China travel
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Dishes
Pork Belly Kimchi Tofu Soup RiceSliced pork belly, kimchi, and tofu stewed together in a soup, served over rice.
Stir-fried Beef Cubes with Egg over RiceCut beef into small pieces, marinate with seasonings, then pan-fry and mix with fried eggs and cooked rice for a simple dish.
Soybean Paste Soup RiceSoybean paste soup rice is made with soybean paste as the main seasoning, combined with tofu, cabbage, potatoes, and pork, then simmered and served with rice. First, the paste is stir-fried, then water is added and boiled, followed by adding vegetables and stewing until flavorful, finally served alongside rice.
Spicy Ramen Hot PotSignature Budae Jjigae Ramen is based on辛拉面, with beef, sausage, fish cake, cabbage, onion, and more, cooked in broth or water, finished with green onions and chili powder for rich flavor.
Korean Cold Noodles with Spicy OilKorean cold noodles with beef, egg, cucumber, carrot, and bean sprouts, served in a spicy red oil sauce. Noodles are chilled after cooking for a smooth texture, then mixed with a sauce made from chili oil, soy sauce, vinegar, garlic, and sugar.
Special Korean Fried ChickenSpecial Korean fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then double-fried for a crispy exterior and tender interior. Served with Korean chili sauce or sweet chili sauce.
Sweet and Spicy Fried ChickenSweet and spicy fried chicken made with thigh meat or wings, marinated, coated in starch or flour, then deep-fried until golden and crispy. Topped with a sauce of tomato ketchup, chili paste, sugar, vinegar, and garlic for a savory, tender bite.
Cheese Ramen with Rice CakeCheese ramen rice cakes is a dish made with ramen and rice cakes, mixed together and stirred with melted cheese for rich flavor. Add cream or milk for smoothness, and optional ham or vegetables for extra layers.
Spicy Kimchi Stir-Fry with Chicken Rice BowlSpicy kimchi stir-fried chicken rice: Chicken breast and kimchi are stir-fried together, seasoned appropriately, then mixed with cooked rice. Emphasis is placed on ingredient harmony and precise heat control.
Korean Spicy Beef Soup RiceSpicy Korean beef soup rice features beef with onions, carrots, and green onions, seasoned with gochujang and soy sauce, simmered into a rich spicy broth, served over hot rice.