Meweipai Taiwanese Cuisine - Breakfast & Hot Stir-fry (Hongchunfen Branch)
地方菜 · ⭐ 4.2
1st Floor, Hongchun Building, No. 3213 Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Hongchun Building, No. 3213 Hongmei Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Thai Basil Omelette, Plain Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.2
- Address: 1st Floor, Hongchun Building, No. 3213 Hongmei Road
- Popular dishes: Three-Cup Chicken, Thai Basil Omelette, Plain Egg Pancake, Taiwanese Milk Tea - Medium (Ice), Taiwanese Fried Rice Noodles
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Thai Basil OmeletteA simple and flavorful dish made by frying eggs with fresh Thai basil, offering a fragrant and savory taste.
Plain Egg PancakeA plain egg pancake made by frying beaten eggs with a touch of salt and green onions. It's soft, savory, and commonly served for breakfast.
Taiwanese Milk Tea - Medium (Ice)Taiwanese milk tea made with black tea, milk, and condensed milk, served chilled for a smooth, creamy taste.
Taiwanese Fried Rice NoodlesTaiwanese fried rice noodles are a specialty dish made with rice noodles, eggs, bean sprouts, carrots, and greens, stir-fried with soy sauce, oyster sauce, and garlic. The noodles are soaked first, then cooked with ingredients to absorb the flavorful sauce.
Hakka Stir-FryA traditional Hakka dish made by stir-frying pork, peppers, and scallions for a savory, slightly spicy flavor.
Lemon Aiyu JellyA refreshing dessert made from aiyu jelly mixed with lemon juice and sugar, offering a smooth, tangy-sweet taste.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Cheese OmeletteA dish made by mixing eggs and cheese, then pan-fried to a soft, golden finish with a rich, savory flavor.
Chicken Egg PancakeA Chinese home-style dish made with eggs and chicken breast, mixed and pan-fried into a savory, crispy pancake.