Feng Xiang Yuan Old Beijing Hot Pot Lamb (California Branch)
Hot pot · ⭐ 4.0
No. 101 Longhua Avenue, Annex 3, Longxi Subdistrict, Yubei District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 101 Longhua Avenue, Annex 3, Longxi Subdistrict, Yubei District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Sour Cabbage, Hand-Cut Fresh Lamb, Premium Lamb Shoulder Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 101 Longhua Avenue, Annex 3, Longxi Subdistrict, Yubei District
- Popular dishes: Northeast Sour Cabbage, Hand-Cut Fresh Lamb, Premium Lamb Shoulder Roll, Premium Grassland Beef Rolls, Grassland Lamb Rolls
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Hand-Cut Fresh LambFresh lamb leg meat hand-sliced into thin pieces, tender and flavorful. Ideal for boiling, hot pot, or stir-frying.
Premium Lamb Shoulder RollA delicately seasoned lamb shoulder roll, steamed to perfection for a tender and flavorful dish.
Premium Grassland Beef RollsPremium grassland beef rolls, tender and flavorful, marinated and rolled, quickly stir-fried or boiled for a fresh taste.
Grassland Lamb RollsGrassland lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically served with辅料 such as green onion segments and ginger slices, then quickly blanched or涮煮 (simmered). The meat is tender and retains the original flavor of mutton.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.