Qian Tang Li · Creative Private Kitchen (West Lake Broken Bridge Store)
江浙菜 · ⭐ 3.8
No. 2-6, Ernong, Baoshan Mountain Foot, Building 3, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-6, Ernong, Baoshan Mountain Foot, Building 3, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Belly, Dun Dun Dongpo Pork, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 2-6, Ernong, Baoshan Mountain Foot, Building 3, 1st Floor
- Popular dishes: Crispy Pork Belly, Dun Dun Dongpo Pork, Squirrel Fish, Wrapped Chicken, Hangzhou Three Delicacies Hot Pot
China trip · China travel
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Dishes
Crispy Pork BellyA crispy pork belly dish with tender meat and a golden, crunchy exterior, made by marinating and deep-frying pork belly.
Dun Dun Dongpo PorkA classic Chinese dish made by slow-cooking pork belly with soy sauce, rice wine, and sugar until tender and flavorful.
Squirrel FishA classic Chinese dish featuring a boneless fish cut into fluted slices, deep-fried until crispy and glazed with sweet and sour sauce, resembling a squirrel in shape.
Wrapped ChickenA traditional Chinese dish featuring a whole chicken marinated and wrapped in lotus leaves, then sealed in clay and slow-roasted to perfection.
Hangzhou Three Delicacies Hot PotA traditional Zhejiang dish featuring fresh river shrimp, fish fillets, and tofu, simmered in a clay pot with mushrooms and greens for a rich, savory flavor.
Ham Steamed Large White FishA dish made by steaming large white fish with ham slices, resulting in a tender and savory flavor.- Private Recipe Clay-Baked Fish HeadFresh fish head is slow-cooked in clay with secret seasoning, resulting in tender meat and rich, fragrant broth.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
West Lake Longjing Lotus Root PowderA delicate dessert made from lotus root powder infused with the aroma of West Lake Longjing tea, offering a smooth and subtly sweet taste.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.