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Fengtong Bijieguan · Yakitori Bar

日料 · ⭐ 4.5

No. 2-90, Fengshuiyuan, Southwest Side of the Intersection of Youyi South Road and Zhujiang Road

Dishes

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  Pork Belly with Lychee

  A creative dish combining pork belly and fresh lychee, where the tender meat absorbs the sweet fragrance of lychee for a rich flavor.
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  Grilled Mentaiko Potato

  A dish of potatoes grilled with mentaiko (salted salmon roe), resulting in a savory and slightly spicy flavor.
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  Grilled Chicken with Scallions

  A dish made by grilling chicken and scallions together, resulting in a savory and aromatic flavor.
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  Grilled Chicken Thigh

  Grilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
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  Salt-Roasted Beef Short Ribs

  Salt-grilled ribeye steak, made from premium ribeye cut, seasoned primarily with sea salt, carefully marinated, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The dish preserves the original beef aroma, with the savory saltiness of sea salt perfectly complementing the rich flavor of the beef, creating a unique taste.
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  Perilla Plum Chicken Breast

  Chicken breast marinated in plum sauce and grilled with perilla leaves, offering a refreshing and tangy flavor.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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