觅野山房(欢乐海岸店)
特色菜 · ⭐ 4.5
Shop L2-E220, OCT Harbour Shopping Centre, No. 8 East Baishi Road, Shehe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L2-E220, OCT Harbour Shopping Centre, No. 8 East Baishi Road, Shehe Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Tree Tomato, Thai Red Curry Shrimp, Old Ginger Stewed Wild Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.5
- Address: Shop L2-E220, OCT Harbour Shopping Centre, No. 8 East Baishi Road, Shehe Subdistrict
- Popular dishes: XO Sauce Tree Tomato, Thai Red Curry Shrimp, Old Ginger Stewed Wild Duck, Slow-Cooked Beef Ribs, Grilled Pork Ribs
China trip · China travel
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Dishes
XO Sauce Tree TomatoXO Sauce Tree Tomato is made with tree tomato as the main ingredient, stir-fried with premium XO sauce, garlic, and ginger. Crisp texture with rich sauce aroma, savory-sweet flavor, uniquely distinctive.
Thai Red Curry ShrimpThai Red Curry Shrimp features fresh shrimp simmered in a rich coconut milk-based sauce with red curry paste, onions, and bell peppers for a bold, aromatic flavor.
Old Ginger Stewed Wild DuckA traditional Chinese dish featuring old ginger and wild duck slowly stewed together for rich flavor and nourishment.
Slow-Cooked Beef RibsSlow-cooked beef ribs made with tender cuts of beef and vegetables, simmered for hours to achieve rich flavor and soft texture.
Grilled Pork RibsGrilled pork ribs made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, sugar, garlic, and ginger to infuse flavor. The ribs are turned during grilling until the surface is crispy and the inside is fully cooked.
Pecan and Cucumber BlossomFresh cucumber blossoms are stir-fried with toasted pecans, creating a crisp and refreshing dish with layered textures. The blossoms are briefly blanched and quickly stir-fried with pecans without heavy seasoning to highlight the natural flavors.
Lotus Stem Stir-fried Wagyu BeefA fusion dish featuring tender lotus stems stir-fried with premium wagyu beef, seasoned simply for a savory and fresh taste.
Spicy Saliva AbaloneFresh abalone stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Black Truffle Roasted SquabFresh squab is marinated and roasted with black truffle, resulting in a rich aroma and tender, juicy meat infused with the luxurious flavor of truffle.
Lobster Rice SoupA hearty dish made by simmering fresh lobster with rice to create a rich, flavorful soup where the lobster's essence infuses into each grain.- Lobster Tofu SoupA savory soup made with fresh lobster and soft tofu, simmered in broth for a delicate and nourishing dish.
Lobster Mapo TofuLobster Mapo Tofu is a fusion dish featuring tofu, lobster, and minced beef. Tofu cubes are boiled, then stir-fried with seasoned beef, doubanjiang, Sichuan pepper powder, garlic, and ginger, simmered in water or broth, and thickened. Lobster meat is added to enhance the flavor.