Dong Fang Da (Hangzhou Xin Chengli Store)
江浙菜 · ⭐ 4.5
No. 380-2 Xin Chengli, Fengxin Road (next to Luckin Coffee)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 380-2 Xin Chengli, Fengxin Road (next to Luckin Coffee). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Kimchi, Herbal Chicken Stew, Earthen-Braised Large Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 380-2 Xin Chengli, Fengxin Road (next to Luckin Coffee)
- Popular dishes: Mixed Kimchi, Herbal Chicken Stew, Earthen-Braised Large Bream, Stewed Fresh Catch from East China Sea, Fang's Braised Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed KimchiKimchi is made primarily from various vegetables like cabbage, radish, cucumber, chili, and onion, fermented after pickling. Vegetables are sliced, soaked in saltwater to remove moisture, then mixed with garlic, ginger, chili, fish sauce, and fermented in sealed containers.
Herbal Chicken StewA nourishing stew made with free-range chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for rich flavor and health benefits.
Earthen-Braised Large BreamA traditional dish made by slow-cooking a large bream fish over earth-fired heat with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Stewed Fresh Catch from East China SeaHome-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
Fang's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Seasonal Sweet PeasFresh young peas stir-fried simply with garlic and salt, highlighting their natural sweetness and crisp texture.
Sautéed Shrimp with Garlic in Clay PotA dish of fresh shrimp stir-fried with garlic in a clay pot, known for its rich aroma and tender texture.
Old-Style Three Delicacies PotA traditional Chinese stew made with chicken, pork, and shrimp, simmered in broth with mushrooms and greens for a rich, savory flavor.
Suzhou-Hangzhou Style Braised LambA slow-cooked lamb dish featuring tender meat and rich sauce, inspired by the culinary traditions of Suzhou and Hangzhou.
Shrimp and Frog StoryA dish featuring shrimp and frog, stir-fried with vegetables and aromatic spices for a bold, savory flavor.
Sour Celery Beef and Ox Tripe Hot PotSour Celery Beef and Ox Tripe Hot Pot is a hot soup dish made with beef, ox tripe, and sour celery. The beef and ox tripe are sliced and cooked together with sour celery, offering a fresh and sour taste.
Green Vegetable Oil BubbleA simple dish made with fresh greens stir-fried in a small amount of oil, offering a crisp and light taste.
Duck Dumpling Hot PotA hearty soup made with slow-cooked duck and handmade dumplings, offering rich flavor and tender meat.