Lianjiang Seafood Hot Pot with Rice Noodles (Wanda Branch)
小吃快餐 · ⭐ 3.7
Shops No. 02, 1st Floor and No. 02, 2nd Floor, Building 19, Jiayuan Residential Complex, Phase II, Jinshan Juyuan, No. 35 Jinggaolu
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 02, 1st Floor and No. 02, 2nd Floor, Building 19, Jiayuan Residential Complex, Phase II, Jinshan Juyuan, No. 35 Jinggaolu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Cake, Traditional Original Soy Milk, 放心油条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shops No. 02, 1st Floor and No. 02, 2nd Floor, Building 19, Jiayuan Residential Complex, Phase II, Jinshan Juyuan, No. 35 Jinggaolu
- Popular dishes: Triangle Cake, Traditional Original Soy Milk, 放心油条, Spring Rolls, Oil Cake
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Dishes
Triangle CakeA traditional Chinese snack made from glutinous rice flour and sweet fillings like red bean paste, shaped into triangles and steamed.
Traditional Original Soy MilkTraditional original soy milk is made from soybeans, processed through soaking, grinding, filtering, and boiling to create a smooth, naturally fragrant beverage, a staple in Chinese breakfast cuisine.
放心油条放心油条由面粉、水、碱面和少量盐混合揉制而成，经发酵后拉长油炸制成。成品呈金黄色，外酥里软，口感蓬松。
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Fujian Oyster CakeFujian Oyster Cake is a traditional snack from Fuzhou, Fujian, made with fresh oysters, sweet potato flour, and seasonings, deep-fried until crispy and golden.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shrimp CrispA crispy snack made from fresh shrimp, marinated and deep-fried until golden brown.
Lianjiang Seafood Potage with Rice NoodlesA Fujian regional specialty featuring fresh seafood and rice noodle sheets cooked in a savory broth, known for its rich flavor and tender texture.