808 Canteen (Shuijie Branch in Sanjie Liangxiang)
广西菜 · ⭐ 4.0
No. 34 Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Jiefang Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Willow Fried Egg, Beef Pie Wrapped in Lotus Leaf, Betel Leaf Beef Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.0
- Address: No. 34 Jiefang Road
- Popular dishes: Five-Willow Fried Egg, Beef Pie Wrapped in Lotus Leaf, Betel Leaf Beef Cake, Farmhouse Taro Sandwich, Lemon Duck
China trip · China travel
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Beef Pie Wrapped in Lotus LeafA traditional Chinese snack made by wrapping seasoned beef mince in lotus leaf or bamboo leaves and steaming it until tender.
Betel Leaf Beef CakeA savory beef cake infused with the aromatic leaves of the betel plant, pan-fried to perfection for a fragrant and tender bite.
Farmhouse Taro SandwichMade from mashed taro root, seasoned and wrapped in dough, then steamed. Soft and sticky with a fragrant taro aroma.
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Sweet Wine Crispy TilapiaSweet wine crispy tilapia features tender fish coated in a light batter and fried until golden, then glazed with sweet wine sauce for a delicate, crunchy texture.
White-Cut Intestine (Bouncing Intestine)A Cantonese cold dish made from pig intestines that are cleaned, blanched, and chilled before being sliced and served. Known for its tender, bouncy texture and mild flavor.
Braised Beef Offal with PerillaA dish featuring beef offal stir-fried quickly with fresh perilla leaves, resulting in a savory and aromatic flavor.
Old Friend Fried Rice NoodlesA Guangxi specialty dish made with rice noodles and fermented bamboo shoots, stir-fried with garlic, chili, and fermented black beans for a tangy, spicy flavor.
Chicken Rong FeastA refined dish made with chicken paste, egg white, ham, and mushrooms, steamed to perfection for a delicate and savory taste.