Ta Shuo Pet Cafe (Tanhualin Branch)
咖啡 · ⭐ 4.3
No. 13-4, Tanhualin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 13-4, Tanhualin Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Waffle, Matcha Frappuccino, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.3
- Address: No. 13-4, Tanhualin Road
- Popular dishes: Waffle, Matcha Frappuccino, Latte, Tiramisu, White Peach Oolong Tea
China trip · China travel
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Dishes
WaffleWaffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
Matcha FrappuccinoA refreshing blend of matcha green tea, milk, ice, and syrup, creating a smooth and subtly sweet beverage with a delicate tea aroma.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
White Peach Oolong TeaWhite peach oolong tea is made by steeping oolong tea with fresh white peach pulp or white peach syrup, served cold or hot. Main ingredients include oolong tea, white peach, and water; some versions add honey or sugar for sweetness.
Mango Mousse CakeMango mousse cake made with fresh mango, cream, gelatin sheets, and a biscuit base. Mango is blended with cream, sweetened, mixed with melted gelatin, poured into a mold, and chilled until set. Garnish with mango pieces or mint leaves.
MojitoMojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
Blue Danube Sparkling WaterA refreshing sparkling water with a subtle fruity aroma, made from natural mineral water and carbonation, featuring a light blue hue.