Zhu Bing Tian Chaoshan Pork Hot Pot
Cantonese cuisine · ⭐ 4.0
No. 222, Xinpaifang 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 222, Xinpaifang 3rd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhanzhong Meat, Pork Neck Meat, Chaozhou Braised Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 222, Xinpaifang 3rd Road
- Popular dishes: Zhanzhong Meat, Pork Neck Meat, Chaozhou Braised Hot Pot, Chaozhou Sweet Soup, Pork Tenderloin Strips
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Dishes
Zhanzhong MeatZhanzhong Meat is a Chinese dish made primarily from pork, which is marinated and then pan-fried. It has a crispy exterior and tender interior with a rich flavor.
Pork Neck MeatPork neck meat is a tender and flavorful cut from the pig's neck, commonly used in braising, stewing, or stir-frying for rich, savory dishes.
Chaozhou Braised Hot PotA traditional Chaozhou dish featuring a rich braising broth with various ingredients like beef, pork, tofu, and eggs simmered to perfection.
Chaozhou Sweet SoupA traditional sweet soup from Chaozhou, made with red beans, mung beans, lotus seeds, and lilies, simmered in rock sugar for a soothing, nourishing dessert.
Pork Tenderloin StripsA dish made from pork tenderloin strips, stir-fried with vegetables for a tender and flavorful experience.
Pork Kidney and Crispy Intestine PlatterPork kidneys and crispy intestines are marinated and stir-fried, offering a rich texture with tender kidneys and crunchy intestines, seasoned with basic seasonings to highlight the natural flavors.
Pork CoinsA dish made by slicing pork tenderloin into round pieces, coating in starch, and deep-frying until crispy. Resembles coins in shape and is often served with salt and pepper or sweet soy sauce.
Pork Face Meat PlatterPork face meat platter is a dish made primarily with pork facial muscle, which is marinated and cooked. It usually includes pork face meat and pig ears, with a rich texture and delicious taste.
Pepper Pork Bone SoupA savory soup made by simmering pork bones with black pepper and ginger, resulting in a warming and flavorful dish.
Steamed Dumpling AssortmentA Chinese dim sum dish featuring four different fillings—pork and cabbage, shrimp and chives, three delicacies, and vegetarian—steamed to perfection for a tender, flavorful bite.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Water Chestnut and Mung Bean SaladA refreshing cold dish made with water chestnuts and mung bean sprouts, dressed in a sweet and sour sauce for a crisp, light flavor.