Dingshi Pre-Menus (Shenzhen Information Store)
Western cuisine · ⭐ 4.7
Shop 3-103, Phase 1, Yian·Duohui Central, Yuanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 3-103, Phase 1, Yian·Duohui Central, Yuanshan Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Hot Spring Egg Beef Rice, Half Lemon Soda, Double Sauce Boneless Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.7
- Address: Shop 3-103, Phase 1, Yian·Duohui Central, Yuanshan Subdistrict
- Popular dishes: Kyoto Hot Spring Egg Beef Rice, Half Lemon Soda, Double Sauce Boneless Fried Chicken, Hot Spring Egg Seaweed Eel Rice, 粗薯
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kyoto Hot Spring Egg Beef RiceA Japanese dish featuring tender beef and a silky hot spring egg served over steamed rice, offering a rich and comforting flavor.
Half Lemon SodaA refreshing drink made by mixing half a fresh lemon's juice with carbonated soda, offering a tangy and bubbly experience.
Double Sauce Boneless Fried ChickenBoneless chicken thighs coated in crispy batter and deep-fried, served with a choice of sweet chili and garlic sauce for a rich, savory flavor.
Hot Spring Egg Seaweed Eel RiceA Japanese dish featuring soft-boiled egg, seaweed, and grilled eel over rice, served with a savory sauce.
粗薯Crispy fries are made from fresh potatoes, which are washed, peeled, cut into strips, and then fried using a special process. They have a golden, crispy exterior while retaining the original texture of the potato inside, making them one of the most common snack foods.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Honey Mustard Korean Fried ChickenCrispy fried chicken marinated in Korean spices, coated with honey mustard sauce for a sweet and tangy flavor.
Bull Double Egg Beef RiceBeef slices and two eggs (fried and boiled) served over steamed rice, topped with a secret sauce for a rich, savory flavor.
Korean Fried ChickenKorean fried chicken is made with chicken, marinated and coated in starch or flour before frying until crispy. Served with sweet chili or gochujang sauce, sometimes with garlic and onion.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.