Xiangyi Tianxia (Jinyi · Shangpin Yuan Branch)
Sichuan cuisine · ⭐ 3.7
No. 333, Konggang Avenue, Annex 1 (near Shangpinyuan)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, Konggang Avenue, Annex 1 (near Shangpinyuan). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Grains, Sichuan Boiled Fish, Spicy Pepper and Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 333, Konggang Avenue, Annex 1 (near Shangpinyuan)
- Popular dishes: Mixed Grains, Sichuan Boiled Fish, Spicy Pepper and Century Egg, Roast Goose, Special Catfish
China trip · China travel
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Dishes
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Special CatfishA Sichuan dish featuring tender catfish stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold spicy and numbing flavor.