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Garlic Mud Clam (Qiaobei Xincun Branch)

鱼鲜 · ⭐ 3.7

50 meters south of the south gate of Qiaobei Xincun, Nanpu Bridge

Dishes

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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Sweet Potato

  Sweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Squid Crab Stir-fry

  A seafood dish made with squid and crab, stir-fried with ginger, scallions, and garlic for a rich, savory flavor.
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  Clam and Beef Double Combo Noodles

  A flavorful dish featuring clams and beef served over rice noodles, simmered in a savory sauce for rich taste.
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  Lettuce

  A common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
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  Aluminum Foil Prawn

  A dish featuring fresh prawns seasoned with garlic, ginger, and chili, wrapped in aluminum foil and grilled to perfection.
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  Aluminum-Wrapped Clams

  Steamed clams wrapped in foil with garlic, ginger, and scallions, seasoned with a touch of cooking wine and soy sauce.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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