Hunan Big Bowl Dishes (Nanshan Branch)
Hunan cuisine · ⭐ 3.6
Unit 105, Food Court, 1st Floor, No. 31, Xi Street, Nanyuan Village, Nanyuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Food Court, 1st Floor, No. 31, Xi Street, Nanyuan Village, Nanyuan Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Boneless Pork and Intestines, Salt and Pepper Shrimp, Stir-fried Mustard Greens.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.6
- Address: Unit 105, Food Court, 1st Floor, No. 31, Xi Street, Nanyuan Village, Nanyuan Community
- Popular dishes: Dry Pot Boneless Pork and Intestines, Salt and Pepper Shrimp, Stir-fried Mustard Greens, Steamed Sea Bass, Steamed Sea Bass with Laba Bean
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Dishes
Dry Pot Boneless Pork and IntestinesA spicy Sichuan dish featuring boneless pork and pig intestines stir-fried in a dry pot with vegetables like green peppers and onions.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Stir-fried Mustard GreensStir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed Sea Bass with Laba BeanA dish featuring fresh sea bass steamed with fermented laba beans, resulting in a savory and aromatic flavor.
Bitter Melon with Free-range EggsBitter melon slices stir-fried with free-range eggs, creating a refreshing and healthy dish with a balanced flavor.
Stir-Fried Green Eggplant with ChiliA stir-fry dish made with green eggplant and chili, featuring a savory and slightly spicy flavor.
Soy Sauce Potato StripsStir-fried shredded potatoes with soy sauce and doubanjiang, a home-style dish where potatoes are sliced thin, blanched or stir-fried, then seasoned with soy sauce and fermented broad bean paste for rich flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.