Qin Sheng Hong Kong Style Teahouse
Cantonese cuisine · ⭐ 3.4
No. 20 Kaiyuan Road (Go straight for 300 meters from the Xiagang landmark)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Kaiyuan Road (Go straight for 300 meters from the Xiagang landmark). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon and Pork Bone Soup, Braised Chicken with Dried Mushrooms Rice, Frozen Yang-Yang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 20 Kaiyuan Road (Go straight for 300 meters from the Xiagang landmark)
- Popular dishes: Winter Melon and Pork Bone Soup, Braised Chicken with Dried Mushrooms Rice, Frozen Yang-Yang, Torn Chicken (Half), Lemon Tea
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Dishes
Winter Melon and Pork Bone SoupA nourishing soup made with winter melon and pork bones, slowly simmered to extract rich flavor and nutrients.
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Frozen Yang-YangFrozen yin-yang is a cold dish made primarily from chicken breast and fish meat. The meats are diced, mixed with seasonings, and poured into molds to chill and set. A small amount of starch or gelatin is often added to help shape the dish, which is then cut into small pieces for serving.
Torn Chicken (Half)A half portion of tender chicken, poached and hand-torn, seasoned with garlic, ginger, and herbs for a savory, refreshing taste.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Stone Salt-Baked Pig's TripeA dish featuring pig's tripe cooked in hot salt and stones, resulting in a tender and flavorful texture with a rich savory taste.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Imperial Lady Chicken RiceA savory dish featuring tender chicken, vegetables, and seasoned rice, inspired by imperial cuisine.
Bàwánghuā SoupA clear and refreshing soup made with dragon flower (Bàwánghuā) and lean meat or pork ribs, known for its cooling and nourishing properties.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Stir-fried Squid with Chinese BroccoliA Cantonese dish featuring tender squid and fresh Chinese broccoli stir-fried in garlic, seasoned lightly for a savory taste.