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Shi Hui Guan Tangbao and Braised Delicacies (Shiguang Road Branch)

小吃快餐 · ⭐ 3.1

Unit 4, Ground Floor, Building 21, Fuao Garden District C, Shiguang Road

Dishes

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  Shredded Dry Tofu with Onion

  A refreshing cold dish made with sliced onion and shredded dried tofu, seasoned and mixed for a crisp, savory flavor.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Shredded Sea Bass

  Steamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
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  Roast Goose

  Roast goose is a dish made primarily from goose, marinated and then baked in an oven. The meat is seasoned and cooked at high heat to achieve a crispy skin and tender, juicy interior.
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  Smoked Intestines

  Smoked intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a light yellow color, soft and chewy texture, and rich layered flavor.
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  Smoked Pig's Tripe

  Smoked pig's stomach is a dish made primarily from pig's stomach. After cleaning and boiling, it is smoked with wood chips or tea leaves to absorb their aroma, creating a layered flavor. The finished product has a light yellow color, a tender texture, and a distinctive smoky taste.
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  Smoked and Braised Pork Trotter

  A traditional Chinese cold dish made from pork trotter, slow-cooked in a spiced broth and then smoked for rich flavor and tender texture.
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  Beef Soup Dumplings

  Beef soup dumplings are filled with seasoned beef and a rich broth, steamed to perfection for a savory, juicy bite.
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  Pork Dumplings with Soup

  Pork dumplings filled with a savory broth that melts in your mouth when bitten, traditionally steamed to perfection.
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  Braised Knife Fish in Red Sauce

  Red-braised knife fish is a dish featuring fresh knife fish, pan-fried until golden, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create tender fish and rich broth.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Cucumber Egg Shrimp Filling

  A filling made from cucumber, egg, and shrimp, commonly used in dumplings or buns. Fresh cucumber is finely chopped and drained, then mixed with scrambled eggs and cooked shrimp for a light, savory flavor.

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