Baole Duo (Tangdu Hospital Branch)
小吃快餐 · ⭐ 4.1
No. 1, Xinsi Road, Xiwang Subdistrict (near Tangdu Hospital)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Xinsi Road, Xiwang Subdistrict (near Tangdu Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Sichuan Dan Dan Noodles, Signature Beef Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1, Xinsi Road, Xiwang Subdistrict (near Tangdu Hospital)
- Popular dishes: Eight Treasure Porridge, Sichuan Dan Dan Noodles, Signature Beef Pan-Fried Buns, Braised Chicken Rice, Homemade Eight Treasure Porridge
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Sichuan Dan Dan NoodlesSichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
Signature Beef Pan-Fried BunsA savory beef-filled bun with a crispy bottom and tender interior, pan-fried to golden perfection.
Braised Chicken RiceBraised chicken rice features tender chicken simmered in savory sauce and served over fragrant rice.
Homemade Eight Treasure PorridgeHomemade eight-treasure porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered until soft and sticky with rich texture.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Xi'an Style Cold NoodlesXi'an specialty cold skin is a noodle dish made from flour, processed through washing, settling, and steaming to create thin, elastic sheets. Sliced and mixed with cucumber strips, bean sprouts, and seasoned with chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Braised Beef Brisket RiceBraised beef brisket served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Shaanxi Sour Soup NoodlesA traditional Shaanxi dish featuring hand-pulled noodles served in a tangy, savory pork-based broth with vegetables and seasonings.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.