Chicken Offal Beef Noodles & Chicken Offal Rice Vermicelli
小吃面食 · ⭐ 3.7
No. 10, North Taoyuan Road, Annex No. 49
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, North Taoyuan Road, Annex No. 49. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diao Xiao Noodles, Simple Delight, Stir-Fried Chicken Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 10, North Taoyuan Road, Annex No. 49
- Popular dishes: Diao Xiao Noodles, Simple Delight, Stir-Fried Chicken Offal Rice Noodles, Handmade Spicy and Sour Noodles, Pickled Chili and Sour Cabbage Noodles
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Simple DelightA light and healthy dish featuring soft tofu, bamboo shoots, mushrooms, and greens stir-fried gently to preserve natural flavors.
Stir-Fried Chicken Offal Rice NoodlesA savory dish featuring stir-fried chicken offal and rice noodles, seasoned with spices and vegetables for a bold, aromatic flavor.
Handmade Spicy and Sour NoodlesHandmade spicy and sour rice noodles are made with sweet potato starch noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a refreshing and appetizing flavor.
Pickled Chili and Sour Cabbage NoodlesA spicy and tangy noodle dish made with pickled chili, sour cabbage, and fresh noodles, popular in Sichuan cuisine.
Fried Sauce Spicy Rice NoodlesFried sauce spicy rice noodles is a Chinese snack made with sweet potato noodles. Cooked noodles are mixed with a fried sauce of minced meat, yellow bean sauce, scallions, ginger, and garlic, then seasoned with a sour-spicy dressing, typically served with cucumber ribbons, bean sprouts, and cilantro for a rich flavor.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Braised Pork Intestines Knife-Sliced NoodlesFatty intestines are blanched and stewed with seasonings to make braised pork intestines; knife-cut noodles made from flour are hand-sliced into boiling water, then mixed with the braised intestines and sauce, garnished with green onions or cilantro.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
Changshou Rice NoodlesA traditional Chinese dish made with fine rice noodles, pork, mushrooms, and greens, simmered in a savory broth for a smooth and flavorful experience.