Jufu Private Kitchen (Hengda Branch)
特色菜 · ⭐ 3.7
Building 7, Evergrande Mingdu
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Evergrande Mingdu. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Steamed Broccoli, Stir-fried Pork with Yugan Chili, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.7
- Address: Building 7, Evergrande Mingdu
- Popular dishes: Clear Soup Steamed Broccoli, Stir-fried Pork with Yugan Chili, Chopped Chili Fish Head, Spicy Pork Intestines Stir-fry, Stir-fried Pork with Wood Ear Mushrooms
China trip · China travel
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Dishes
Clear Soup Steamed BroccoliA dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
Stir-fried Pork with Yugan ChiliYu Gan Pepper Stir-Fried Pork is a Chinese home-style dish using Yu Gan peppers and pork as main ingredients. Pork slices are stir-fried with washed Yu Gan peppers and seasonings, blending the spicy aroma of peppers with the tender flavor of pork for a rich taste.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Steamed Pork with Rice NoodlesFermented rice steamed pork is a dish made by marinating pork belly in rice flour, soy sauce, cooking wine, ginger, and garlic, then steaming it until tender.
Sour Pickled Beans Stir-Fried with DuckA Chinese home-style dish featuring sour pickled beans and duck meat, stir-fried with garlic and ginger for a tangy and savory flavor.
Sweet Corn KernelsSweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of oil and seasonings until well combined. It can be enhanced with辅料 such as diced carrots and green peas to add color and texture.
Braised Pig Tail with Quail EggsA Chinese dish featuring pig tail and quail eggs braised in savory sauce, tender and rich in flavor.