He Duo Yi Zhong Xue · Dalian Xiao Hai Seafood BBQ (青年路店)
Barbecue · ⭐ 4.5
Unit 4-4, 1st Floor, Building 4, Yard No. 27, Qingnian Road, Yaohome South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 4-4, 1st Floor, Building 4, Yard No. 27, Qingnian Road, Yaohome South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Sea Cucumber Rice Bowl, Classic Mao Du Hot Pot, Dalian's Signature Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.5
- Address: Unit 4-4, 1st Floor, Building 4, Yard No. 27, Qingnian Road, Yaohome South Road
- Popular dishes: Thick Sea Cucumber Rice Bowl, Classic Mao Du Hot Pot, Dalian's Signature Cold Dish, Taiyuan Street Night Market Stir-Fried Cold Noodles, Spicy Stir-Fried Scallops
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Dishes
Thick Sea Cucumber Rice BowlThick-skinned sea cucumber rice bowl features fresh sea cucumber, rice, and seasonings like scallions, ginger, and garlic. The sea cucumber is blanched, stir-fried with sauce, then poured over hot rice to highlight its tender texture and rich broth.
Classic Mao Du Hot PotMade with tripe as the main ingredient, combined with beef intestine, duck intestine, and beef slices, simmered in牛油火锅底料 and various spices. The tripe is quickly blanched to retain its crisp tenderness, enhanced with bean sprouts and enoki mushrooms for a rich, layered flavor.
Dalian's Signature Cold DishDalian's famous cold dish is made from fresh jellyfish heads mixed with cucumber, carrot, and cilantro. After soaking and slicing the jellyfish, it's combined with chopped vegetables and seasoned dressing.
Taiyuan Street Night Market Stir-Fried Cold NoodlesTaiyuan Street night market stir-fried cold noodles feature cold noodles with eggs, onions, carrots, bean sprouts, and protein like pork or sausage, quickly stir-fried and seasoned with soy sauce and chili paste.
Spicy Stir-Fried ScallopsHeadliner spicy stir-fried scallops feature fresh clams stir-fried with chili, garlic, and ginger for a flavorful, tender bite.
烤大生蚝烤大生蚝是一道以新鲜大生蚝为主要食材，经过清洗后放入烤箱或炭火上烘烤的菜品。通常在生蚝上涂抹蒜蓉、黄油、酱油等调味料，使其在高温下充分入味，口感鲜嫩，带有浓郁香气。
Freshly Roasted Large Live SnailsFresh large live snails, about 400g, are grilled directly over charcoal or in a烤炉 after cleaning, preserving their tender texture. Seasonings like salt, chili, and garlic are added during cooking for flavor.- Premium Spiced Skewer PotZhenxuan串串小鲜缸 is a skewered dish featuring fresh meat, seafood, and vegetables, cooked in a specially prepared broth. Ingredients are grilled on bamboo skewers and served with a dipping sauce made from various spices.
Old Hame Honey Glazed Pork Skewers (5)Old Hamei Honey Glazed Pork Belly is made from marinated pork belly slices grilled over charcoal or in an oven until slightly charred, tender and juicy. Main ingredients include pork belly and honey glaze sauce, typically containing soy sauce, sugar, vinegar, and garlic.
Old Shenyang Smoked and Tossed Chicken架Old Shenyang smoked and mixed chicken frame uses chicken frames as main ingredient, marinated, smoked with fruit wood or tea leaves, then mixed with garlic, chili oil, and cilantro.
Spicy Stir-Fried ClamsSpicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
Longwangtang Full-beard SquidLongwangtang full-beard squid is made from fresh squid, cleaned and cooked by steaming or quick stir-frying. Typically served with ginger threads and scallions to preserve its tender texture and natural flavor.