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Chuanjun Bense (Double Yu Mu Tree Shuang An Store)

Sichuan cuisine · ⭐ 4.6

Ground Floor and 2nd Floor, Shuangtian Building, No. A30 North Third Ring West Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Frog from Mountain City

  Mountain City Craving Frog is a dish featuring bullfrog as the main ingredient, combined with bean sprouts, lettuce, wood ear mushrooms, and other辅料. The bullfrog is fried or boiled, then stir-fried with chili, Sichuan pepper, and doubanjiang.
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  Spicy Sichuan-style Water-boiled Organic Fish

  This dish features organic fish from Chongqing, paired with bean sprouts and cabbage, cooked using the boiling method. Fish slices are quickly blanched in boiling water and simmered in a rich broth made from chili, Sichuan peppercorns, and doubanjiang, resulting in tender fish and flavorful sauce.
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  Sichuan Spicy Beauty Pig Trotter

  Chuán Jūn Xianglà Měiróng Tí features pig trotters as the main ingredient, blanched and then stewed with various spices and chili to absorb rich spicy flavors. The dish has a bright red color, soft and tender meat, and a complex taste.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Blanched Loofah Tips

  Steamed loofah tips is a light dish primarily made with loofah tips. After washing the loofah tips, they are briefly blanched to retain their fresh and tender texture, then dressed with a seasoning sauce or eaten as-is. The preparation is simple and emphasizes the natural flavor of the ingredients.
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  Sesame Sauce Sweet Pancake

  Sesame paste sugar cake is a traditional snack made primarily with sesame paste and sugar. The dough wraps around a sweet sesame sugar filling and is cooked by pan-frying. The crust is golden and crispy, while the filling is sweet and delicious, with a rich sesame aroma.
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  Spicy Pork Trotter

  Spicy pig trotter is a dish primarily made with pig trotters. The preparation involves boiling the pig trotters until tender, then marinating them in spicy seasonings to infuse flavor, followed by roasting or stir-frying until the skin becomes crispy while the inside remains tender and juicy.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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