Alan's Beef Noodles (Pujiang Huanle Song Store)
小吃面食 · ⭐ 4.0
No. 2688 Chenhang Road, Joy City, Unit 237
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2688 Chenhang Road, Joy City, Unit 237. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Qiaotou Wanza Noodles, Beef Noodle Soup, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.0
- Address: No. 2688 Chenhang Road, Joy City, Unit 237
- Popular dishes: Signature Qiaotou Wanza Noodles, Beef Noodle Soup, Beef Noodle Soup, Beef Noodle Soup with Bone Broth, Lao Tongguan Meat Sandwich
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Dishes
Signature Qiaotou Wanza NoodlesSignature Qiaotou Wanza Noodles feature hand-pulled noodles with stir-fried peas, minced meat, and secret sauce. The noodles are chewy, the broth rich, garnished with green onions and cilantro.
Beef Noodle SoupA savory beef broth served with noodles, featuring tender beef and fresh herbs for a comforting meal.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef Noodle Soup with Bone BrothBeef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Old Street Crispy Roasted FlatbreadA traditional Chinese flatbread made from flour, fermented and baked until crispy outside and soft inside, often served with sauces or side dishes.
Old Street Sesame Sauce NoodlesLaojie sesame sauce cold noodles are made from wheat flour, served with sesame paste, cucumber ribbons, carrot ribbons, and bean sprouts. The dough is washed to remove starch, then steamed into cold noodles, topped with special sesame sauce, seasoning, and mixed with vegetables.
Skewered Lamb with Steel RodSkewered lamb kebabs made from fresh lamb, cut into small pieces and grilled on steel skewers after marinating. The surface is slightly charred while the inside remains juicy, seasoned with cumin and chili powder.
Stir-Fried Noodles with Pork and MushroomsStir-fried noodles with pork and mushrooms is a Chinese dish primarily made with lean pork and fresh mushrooms. The pork is sliced into strips, the mushrooms are sliced, and both are stir-fried together with noodles.适量 soy sauce, salt, and seasonings are added and cooked until thoroughly done and well-flavored.