La Pa 1855 - Western Bistro & Bakery (Joynui European Square Branch)
Western cuisine · ⭐ 4.5
Oulu Fashion Shopping Center, 1st Floor, No. 99 Yuxiang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Oulu Fashion Shopping Center, 1st Floor, No. 99 Yuxiang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Burgundy Beef Stew with Mashed Potatoes, Burgundy Snail Bake, Cheese Mushroom Snack.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.5
- Address: Oulu Fashion Shopping Center, 1st Floor, No. 99 Yuxiang Road
- Popular dishes: Burgundy Beef Stew with Mashed Potatoes, Burgundy Snail Bake, Cheese Mushroom Snack, Spaghetti Bolognese, Confited Duck Leg with Creamy Mushroom Barley Rice
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Dishes
Burgundy Beef Stew with Mashed PotatoesThis dish features beef slow-cooked with red wine, onions, carrots, and spices, served with creamy mashed potatoes. The beef becomes tender and absorbs the rich flavors of wine and herbs, while the mashed potatoes are made by mashing boiled potatoes with butter and milk.
Burgundy Snail BakeBurgundy-style snail dish features fresh snails with butter, garlic, and parsley, baked in their shells until aromatic.
Cheese Mushroom SnackCheese mushroom snack is made with fresh mushrooms and cheese, baked or fried, with a crispy texture and rich flavor.
Spaghetti BologneseItalian tomato meat sauce pasta made with pasta, seasoned ground beef or pork, and vegetables like onion, garlic, carrot, and celery sautéed in tomato sauce or fresh tomatoes, finished with Parmesan cheese.
Confited Duck Leg with Creamy Mushroom Barley RiceConfit duck leg with creamy mushroom barley rice, featuring tender duck leg slow-cooked and seared, served with rice cooked in cream, mushrooms, and barley. Rich duck fat, soft meat, and aromatic rice.
Grilled Lamb Ribs with French StewGrilled lamb chops with French stewed vegetables, featuring tender lamb chops charred on charcoal and served with a slow-cooked vegetable medley of carrots, onions, and potatoes in broth.
Beef and Avocado SaladBeef and avocado salad mainly consists of sliced cooked beef, diced avocado without skin and pit, lettuce, tomato, and cucumber, dressed with a simple dressing made from olive oil, lemon juice or vinegar.
Prime Ribeye SteakPremium ribeye steak from the rib section near the spine, tender with even fat marbling. Marinated and seared or grilled at high heat for a crispy crust and juicy interior.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Medium Filet MignonMedium-sized filet mignon made from beef tenderloin, marinated and pan-seared. Tender with natural beef flavor, slightly charred on the outside, juicy inside.
Mini Chocolate TartA mini chocolate tart is a small dessert primarily composed of a chocolate crust and chocolate filling. The crust is typically made from flour, butter, sugar, and eggs, then baked to set its shape; the filling is mainly made from dark chocolate, cream, egg yolks, and sugar, heated and stirred until thickened, then poured into the crust and cooled to solidify.